Frontier Steak House

Reviews about Frontier Steak House

• 2 / 5

  By Lynn Grantham
  I had not been there in years and decided to go. When we got there we questioned rather or not they were open. Got out and checked to see if they were opened and they were so we go in and there was only four other people there. We were told it would be 20 minutes for a table and I ask why and I was told they were short handed. Well we decided to wait and when we were finally seated it took another ten minutes to get service. Should have left but I was trying to give them benefit of doubt. When we finally was able to place our orders again it took way to long to get our food and we never got fresh rolls nor did the waitress come back for drink refills. So we left but not without telling the cashier of our experience she only said sorry. The food was cold and service was not good at all. I won't ever go back there and if they don't get it together they won't be in business long. I highly recommend the steak house instead. Good luck frontier house.
  October 27, 2016
• 1 / 5

  By Keith Barber
  I haven’t eaten there in a while, so I called in a pizza the outher day. I arrived for pick-up within 15 minutes for so and in wasn’t ready. Just as well, for all I had for payment was plastic. They don’t take plastic I was told, cash or check only. So, be sure you take cash or check…for I wasn’t going to town and look for an ATM then come back. I when to town and purchased a pizza at another location with my plasic.
  October 04, 2016
• 2 / 5

  By A Google User
  This was our first time to visit The Frontier restaurant. The host was very friendly and immediately showed us to our seats. We were waited on promptly by a very nice young waitress. The fresh made bread was brought to our table promptly (very good) and the waitress took our order but let us know up front they were out of shrimp. I ordered the hamburger steak which was very good and my wife ordered the special of the day (1/4 baked chicken). The waitress soon returned telling us they were out of the baked chicken also. It was close to 230 on Sunday afternoon and they close at 3pm. My wife then ordered the seasoned grilled chicken breast as her third choice. Given the time of day we forgave them for being out of certain things. Up to this point we were still pleased we had driven 30 miles to eat here. Our semi-positive experience changed when the chicken my wife ordered was too tuff and chewy. Letting the waitress know this the response was unexpected. "I'm sorry you don't like it" she said, and left the table. She came back in two minutes asking if we would like a carry out carton. My wife had not eaten but one small bite of her chicken and shared one small bite with me to see if I agreed with her assessment. Indeed it was tough, chewy and lacking flavor, basically inedible. We were charged the full bill even after advising the hostess that the chicken was not good. She replied that "he has really good shrimp" and we ought to come back and try that. I'm afraid everyone missed the point. For $8.95 they were willing to lose a customer and risk unfavorable reviews to our friends. Truly a shame as the restaurant is very quaint.
  July 19, 2016